A new beginning starts by ending it. Btw, apparently you can be VAC-Banned for doing perfect bhops these days. Guys, take my advice, even if you're not scripting at all and you manually make perfect bhops. You're banned:l. Dosia Faceit CS:GO, Dosia Profile have: 10 level and 3279 elo,Steam ID64: 6907258 - Faceit Stats, Faceit Elo, Matches history. Mikhail 'Dosia' Stolyarov, iconic ex-Gambit player and now playing for the Mustang Crew, has received this mysterious message from Steam. The community is currently debating if this was due to a violation of the Steam Trading rules or it has something to do with the current overwatch bot exploits. Dosia feels like they have no time to spare preparing for the Major. Going to get steam rolled by GODSENT unfortunately. 2016-11-26 02:03.

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Ingredients for Steamed Dosa :

2 cups Idli rice
1 cup rice flakes (Poha)
1 cup Urad dal
salt to taste
1 1/2 table-spoon Oil to make each dosa Macbook air deals.

How to make Steamed Dosa :

Prepare a Dosa Batter : Iphone shop app.

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• Mix Rice and urad dal, wash them with water 4-5 times. Mix them along with rice flakes and Soak them in water for 7-8 hours or overnight.
• Drain water and grind the mixture to a very fine paste. Add salt and mix the batter properly.
• Cover it and keep it at room temperature, allow it to ferment for 12 hours or overnight. Keep it in a large bowl with only half filled with the grinned mixture.
• Next Morning, the batter will rise from its level and becomes very creamy. This shows that it got fermented (Khameer) properly.

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Make Steamed Dosa :

• Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently hot or not. When the water drops starts cracking, rub the pan with a cloth.
• Now, spread 1 table-spoon of oil on the pan. Pour 1/2 cup of dosa batter on the pan and make a thick circular dosa. Keep the flame to medium. Cover dosa with a lid to cook under steam.
• After 2 minutes sprinkle 1 table-spoon oil on the sides of dosa and again cover the lid. Roast the dosa from one side only until it gets golden brown.
• Steamed Dosa is ready to serve with chutney and sambar.

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